Cottage Cheese Pancakes (Syrniki)

These classic syrniki are soft on the inside with a lightly golden crust. Made with simple ingredients, they’re perfect for breakfast or a cozy dessert.

Ingredients (Serves 2–3)

• 400 g cottage cheese (5% fat)
• 1 egg
• 1 tbsp all-purpose flour (approx.)
• 2 tbsp sugar
• 10 g vanilla sugar
• 1 pinch of salt

Instructions

1. Place the cottage cheese and egg into a blender and blend until smooth.
2. Transfer the mixture to a bowl. Add sugar, vanilla sugar, salt, and flour. Mix gently until combined.
3. Shape the mixture into small patties.
4. Heat a lightly oiled pan over medium heat.
5. Fry the syrniki for 2–3 minutes per side, until golden brown.
6. Serve warm.

Tips & Variations

1. Do not add too much flour - syrniki should stay tender.
2. If the mixture is too soft, lightly dust the syrniki with flour.
3. Raisins or berries can be added for extra flavor.

Nutrition Information (Approx. per serving)

Calories: ~280 kcal
Protein: ~18 g
Fat: ~9 g
Carbohydrates: ~30 g

Nutrition values are approximate and may vary depending on ingredients used.

What to Serve With

• Sour Cream
• Berry Jam
• Honey

FAQ

Why are my syrniki spreading in the pan?
This usually means the mixture is too wet or has too little flour.

Can I bake syrniki instead of frying?
Yes, bake at 180°C (350°F) for about 20 minutes, flipping halfway through.

Can I store syrniki?
Store cooked syrniki in the refrigerator for up to 2 days.