Crispy Garlic Croutons from Borodinsky Rye Bread

Crispy garlic croutons made with classic Borodinsky bread. Perfect as a snack, beer appetizer, or a crunchy addition to soups and salads.

Ingredients

• 500 g Borodinsky bread
• 7-9 garlic cloves
• 0.5-1 tsp salt
• 1 tsp olive oil (optional)
• 2-3 tbsp vegetable oil (for frying)

Instructions

1. Cut the Borodinsky bread into small cubes or strips.
2. Peel the garlic and finely grate or press it.
3. Heat vegetable oil in a large skillet over medium heat.
4. Add the bread to the pan and fry, stirring occasionally, until golden brown and crispy on all sides.
5. Remove the pan from heat, add garlic, salt, and olive oil (if using). Mix well to evenly coat the croutons.
6. Let cool slightly and serve immediately.

Tips & Variations

1. Do not add garlic while frying - it may burn and become bitter.
2. For a lighter version, bake at 180°C (350°F) for 15-20 minutes, stirring halfway through.
3. Add paprika or dried herbs for extra flavor.

Nutrition Information (Approx. per serving)

Calories: ~210 kcal
Carbohydrates: ~28 g
Fat: ~9 g
Protein: ~6 g
Fiber: ~4 g

Nutrition values are approximate and may vary depending on ingredients used.

What to Serve With

• Soups (borscht, pea soup, chicken broth)
• Fresh vegetable salads
• As a snack with sauces or dips

FAQ

How do I store garlic croutons?
Store in an airtight container at room temperature for up to 2 days.

Can I use another type of bread?
Yes, rye or sourdough bread works well too.

Can I make them without frying?
Yes, baking in the oven is a great alternative.