Chocolate-Coated Curd Bars (Homemade Glazed Cheese Bars)

40 min

Ingredients (Makes 10 bars)

• 300 g soft curd (5%)
• 50 g powdered sugar or syrup
• 60 g butter (82%)
• 100 g chocolate
• 20 ml vegetable oil
• Vanilla, optional

Instructions

1. In a bowl, mix softened butter with powdered sugar until smooth.
2. Add curd cheese and vanilla, then blend until creamy and lump-free.
3. Shape the mixture into 10 rectangular bars.
4. Place them in the freezer for 20–30 minutes until firm.
5. Melt the chocolate with vegetable oil using a water bath or microwave.
6. Dip each bar into the chocolate, letting excess drip off.
7. Place on parchment paper and refrigerate until the coating sets.

Tips

1. Use smooth, fine curd for the best texture.
2. You can add fillings like caramel, berries, or nuts.
3. Work quickly when coating, as the bars soften fast.

Nutrition Information (Approx. per 1 bar)

Nutrition values are approximate and may vary depending on ingredients used.

What to Serve With

• Hot tea or coffee
• Fresh berries
• Milk or cocoa

FAQ

Why are my bars too soft?
They may need more time in the freezer or the curd has too much moisture.

Can I use dark chocolate?
Yes, dark chocolate works great and makes the taste less sweet.

How to store them?
Keep in the refrigerator for up to 3–4 days.