Classic Scrambled Eggs

Soft, creamy scrambled eggs made with simple ingredients. Perfect for a quick breakfast or brunch and ready in just a few minutes.

Ingredients (Serves 1–2)

• 3 eggs
• 30 ml milk (or cream)
• 20 g butter
• Salt, to taste
• Ground black pepper, to taste

Instructions

1. Crack the eggs into a bowl, add milk, salt, and pepper.
2. Whisk lightly until just combined (do not overbeat).
3. Heat butter in a non-stick pan over low to medium heat.
4. Pour in the eggs and cook slowly, stirring gently with a spatula.
5. Remove from heat while the eggs are still soft and slightly creamy - they will finish cooking from residual heat.
6. Serve immediately.

Tips & Variations

1. Cook on low heat for a creamy texture.
2. Add grated cheese, herbs, or sautéed vegetables if desired.
3. Do not overcook - scrambled eggs should stay soft.

Nutrition Information (Approx. per serving)

Calories: ~250 kcal
Protein: ~14 g
Fat: ~21 g
Carbohydrates: ~3 g

Nutrition values are approximate and may vary depending on ingredients used.

What to Serve With

• Toast or Garlic Croutons
• Fresh Vegetable Salad