Creamy Mashed Potatoes (Classic Side Dish)

This classic mashed potatoes recipe is creamy, smooth, and comforting. Made with simple ingredients, it’s the perfect side dish for meat, chicken, or vegetable mains.

Ingredients (serves 4)

• 1 kg potatoes
• 200 ml milk
• 50 g butter
• Salt, to taste

Instructions

1. Peel the potatoes and cut them into evenly sized chunks.
2. Place the potatoes in a pot, cover with cold water, and add a pinch of salt.
3. Bring to a boil and cook for 20–25 minutes, until the potatoes are very tender.
4. Drain the water completely and return the potatoes to the pot.
5. Mash the potatoes until smooth.
6. Heat the milk until warm and gradually add it to the potatoes, mixing well.
7. Add the butter and salt to taste. Mix until creamy and smooth.
8. Serve immediately while hot.

Tips & Variations

1. For extra creamy mashed potatoes, use warm milk, not cold.
2. You can adjust the amount of milk depending on how thick or smooth you like your puree.
3. For a lighter version, reduce the butter slightly.

Perfect Pairings

This mashed potatoes recipe pairs perfectly with:

• Chicken Cutlets
• Meatballs
• Grilled Chicken or Fish
• Fresh Vegetable Salad

Nutrition Information (per serving, approx.)

Calories: ~230 kcal
Protein: ~4 g
Fat: ~10 g
Carbohydrates: ~32 g
Fiber: ~4 g
Sugar: ~3 g

Nutrition values are approximate and may vary depending on ingredients used.

FAQ

Can I use plant-based milk?
Yes, you can use almond or oat milk, but the flavor will be slightly different.

Why are my mashed potatoes gluey?
Overmixing or using a blender can make mashed potatoes sticky. Mash by hand for best results.