Simple Chicken Cutlets at Home

These juicy chicken cutlets are soft, flavorful, and perfectly tender. Made with simple ingredients, they’re a comforting homemade dish that pairs well with many side dishes.

Ingredients (Serves 4–5)

• 500 g ground chicken
• 4 garlic cloves
• 140 g onion
• 140 g bread
• 140 ml milk
• 1 egg
• 30 g butter
• 80 ml vegetable oil
• Salt, to taste
• 5 tbsp breadcrumbs

Instructions

1. Soak the bread in milk until soft.
2. In a large bowl, combine ground chicken, minced garlic, chopped onion, soaked bread, egg, breadcrumbs, and salt.
3. Grate or finely chop the butter and add it to the mixture. Mix gently until well combined.
4. Shape the mixture into medium-sized cutlets.
5. Heat vegetable oil in a large skillet over medium heat.
6. Fry the cutlets for 4-5 minutes per side, until golden brown and fully cooked through.
7. Remove from the pan and place on paper towels to absorb excess oil. Serve hot.

Tips & Variations

Nutrition Information (Approx. per serving)

Calories: ~320 kcal
Protein: ~20 g
Fat: ~22 g
Carbohydrates: ~12 g
Fiber: ~1 g
Sugar: ~2 g

Nutrition values are approximate and may vary depending on ingredients used.

What to Serve With

• Creamy Mashed Potatoes
• Buckwheat with Mushrooms
• Fresh Cucumber Tomato Salad

FAQ

Can I freeze chicken cutlets?
Yes. Freeze uncooked or cooked cutlets for up to 2 months.

How do I keep chicken cutlets juicy?
Adding butter and soaked bread helps keep the cutlets soft and moist.

Can I make them without frying?
Yes, you can bake or air-fry them for a lighter option.