Crispy Chicken Kyiv Recipe

Juicy and crispy Chicken Kyiv with a golden crust and a rich garlic butter filling. A classic comfort dish perfect for a special homemade dinner.

Ingredients (Serves 4)

• 850 g chicken fillet (4 pieces)
• 180 g butter, softened
• 100 g all-purpose flour
• 200-250 g breadcrumbs
• 3 eggs
• 1 l vegetable oil (for frying)
• 20 g fresh dill, finely chopped
• 20 g garlic, minced
• Salt, to taste
• Ground black pepper, to taste

Instructions

1. In a bowl, mix the softened butter with minced garlic, chopped dill, salt, and black pepper. Shape into a small log, wrap in plastic wrap, and freeze until firm.
2. Pound the chicken fillets gently between plastic wrap until evenly thin. Season with salt and pepper.
3. Place a piece of frozen butter in the center of each fillet and tightly roll it up, sealing the edges well.
4. Roll each cutlet in flour, then dip into beaten eggs, and coat thoroughly with breadcrumbs. Repeat egg and breadcrumbs for a thicker crust.
5. Heat vegetable oil.
6. Fry the cutlets until golden brown on all sides, about 6-8 minutes.
7. Transfer to a baking dish and bake at 180°C (350°F) for 10-15 minutes, until fully cooked.
8. Let rest for 2 minutes before serving.

What to Serve With

• Mashed Potatoes
• Steamed Vegetables
• Fresh Salad

Tips & Variations

1. Freeze the butter well so it doesn’t leak during frying.
2. Seal the chicken tightly to keep the filling inside.
3. You can bake fully instead of frying for a lighter version.

Nutrition Information (Approx. per serving)

Calories: ~620 kcal
Protein: ~38 g
Fat: ~45 g
Carbohydrates: ~20 g

Nutrition values are approximate and may vary depending on ingredients used.

FAQ

Why is butter leaking out?
The cutlet was not sealed tightly enough or the butter was too soft.

Can I prepare Chicken Kyiv in advance?
Yes, you can bread the cutlets and keep them refrigerated for up to 12 hours.

Can I freeze Chicken Kyiv?
Yes, freeze before frying and cook directly from frozen, increasing cooking time slightly.