Chicken Liver Pâté Recipe — Perfect for Sandwiches and Appetizers

This chicken liver pâté is smooth, rich, and full of flavor. It’s easy to make with simple ingredients and perfect as a spread for bread, toast, or crackers.

Ingredients:

• 500 g chicken liver
• 150 g onion
• 2-3 tbsp sour cream
• Salt, to taste
• Black pepper, to taste
• 1-2 tbsp vegetable oil

Instructions:

1. Rinse the chicken liver and remove any visible membranes.
2. Finely chop the onion.
3. Heat vegetable oil in a pan over medium heat and sauté the onion until soft.
4. Add the chicken liver and cook for about 10 minutes until fully cooked.
5. Season with salt and pepper.
6. Transfer everything to a blender, add sour cream, and blend until smooth and creamy.
7. Let the pâté cool slightly before serving.

What to Serve With:

• Fresh Bread or Toast
• Garlic Croutons
• Crackers
• Pickled Cucumbers

FAQ

How long does chicken liver pâté last?
Store it in an airtight container in the refrigerator for up to 3 days.

Can I make this pâté smoother?
Yes, add a little more sour cream or a small piece of butter when blending.

Can I freeze chicken liver pâté?
Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before serving.